![]() Transfer to an airtight storage container, and place in the fridge. Next, pour in the agave and stir vigorously until the margarita mixer has come together. On average, a lime has about 2 tablespoons of juice. This could take between 8-10 limes, depending on the size and how juicy they are. Squeeze limes until you have one cup of fresh juice. Squeeze just enough and you’ll be fine! How to make Margarita Mix When you use a squeezer, you get most of the juices out, but if you are too rough in this process, you can also get some extra bitterness squeezed into your juice. *full recipe with measurements in the recipe card at the bottom of the post.Ī note on juicing limes: When you juice limes, you’re also getting some delicious limey oils from the skin released into the juice. Kosher salt - you just need a pinch to help balance and add a little mineral oomph to the drink.You should be able to find it with other syrup sweeteners at the grocery story. Agave syrup - while some margarita mixes use simple syrup to sweeten them, I really like agave syrup.Fresh limes - you’re going to need several (probably 8-10, depending on their size) to get the amount of lime juice we need for this recipe.I hope you like this recipe as much as I do!īrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you’re planning a party, this is the trick: make a batch of mix, and just add tequila when it’s time to serve… make pitchers, punch bowls, etc., so your guests can enjoy amazing homemade margaritas – and no one needs to stop the fun for extra squeezing! Not only that, this mix is easy to double, triple and quadruple! It’s the perfect thing to have in your fridge at all times, but especially during the summer, so you can always mix a margarita fast! Just add the booze and ice… and you’re set. That’s where this homemade margarita mix comes in. So, all that squeezing and measuring can get in the way… While they’re not hard to make, sometimes, you just have to have one fast. I can safely say I love margaritas so incredibly much and that I’ve been exposed to THE best ones throughout my years in California and Texas.
0 Comments
Leave a Reply. |